Priorities for Stimulating the Development of Entrepreneurship in the Field of Agricultural Production

Authors

DOI:

https://doi.org/10.57125/FEL.2022.09.25.06

Keywords:

entrepreneurship development, sustainable development, food security, agri-food policy, production development, potential of agro-industrial enterprises

Abstract

The relevance of the study is that the development of entrepreneurship in the agro-industrial sector can become a key factor in increasing the competitiveness and stability of the country's economy. The importance of the study is due to the need to develop effective mechanisms to support small and medium-sized businesses in the agricultural sector, create favorable conditions for attracting investments, as well as the formation of innovative infrastructure that will contribute to modernization and increase in industrial productivity. The study of the current state of the agricultural sector of Ukraine and the development of substantiated proposals for stimulating the development of entrepreneurship is an extremely urgent task. The purpose of the study is to analyze the current state of the agro-industrial complex in Ukraine and to develop reasonable proposals for the formation of priority directions for stimulating the development of entrepreneurship in the field of agro-industrial production. The study uses both quantitative and qualitative methods. The descriptive design of the study was used to determine the current state and establish development trends in the agro-industry in Ukraine. Content analysis methods were used to assess the regulatory framework. A statistical analysis of the state of the agro-industrial complex in Ukraine was carried out; the main problems and positive aspects of the development of agro-industrial enterprises are defined; on the basis of statistical analysis, the directions for stimulating the development of entrepreneurship in agricultural production were determined. It should be noted that the agricultural industry as a full-fledged economic entity includes production (agriculture itself) and processing of the obtained products. In the process of activity, this sector of the economy is closely connected with the following branches of the economy: financial, transport, energy, machine-building. The agrarian economy is primarily aimed at ensuring the food needs of the population and is a key factor in the formation of the country's food security.

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Published

2022-09-25

How to Cite

Popovych, O. (2022). Priorities for Stimulating the Development of Entrepreneurship in the Field of Agricultural Production. Futurity Economics&Law, 2(3), 95–110. https://doi.org/10.57125/FEL.2022.09.25.06